I have been trying for days to write a post about reducing the amount of plastic packing I acquire. This may be an important issue (it is to me) and there may be people who would like to read about it (or not) but it is not terribly exciting. It is boring me and I’m writing the thing.
So it is on the back burner for a day or two while I show you some nice pictures of snow and waffle on some more about sprouts and micro greens and … what’s that you say, tell us about the plastic?
I have little that is new to add to previous 52 Week Salad Challenge posts. My sprouting is most successful when I stick to mung beans, chick peas and alfalfa; my attempts this week at beetroot, broccoli and aduki beans have been a total failure, presumably due to old seed, although in the case of aduki beans I would say that frankly they are just red mung beans with attitude, which is to say I always have trouble with them, whatever I try to do. So I’ll stick to the Gillian-friendly mungs (which, strangely, are called soja in France).
My micro greens growing under the roof light are still underperforming quite spectacularly, apart from the dead ones. I am soaking some peas today which will be sown and added to the micro greens
graveyard nursery tomorrow.
Winter seems to have arrived at last, due, according to France Météo, to cold winds from Japan, which makes a change from Siberia. It snowed all day yesterday, this morning the sky was clear and the temperature was -10°C, which is ‘flipping chilly’ in anyone’s book except the Siberians. As soon as the sun was up this morning I donned every bit of warm clothing I could find, grabbed my iPhone and took a few photographs of the garden. The one at the top is the kitchen terrace and beyond it the hill called Arp.
This is part of the area we call the Winter Interest garden and it was living nicely up to its name this morning.
These two pictures made me smile. The laurel leaves look like spoonsful of snow and the arm of the bench on the right – well I’ll leave that one to your imagination!